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Best Ever Brownie
Makes ~24-36
Tray 600cmx450cm or 2trays 300cm225cm or halve the recipe

450g Butter
1150g Chocolate (dark/cooking)
340g Flour
225g Cocoa
8tsp Baking Powder
4tsp salt
24 Eggs
1800g Caster Sugar
8tsp Vanilla Essence
450g Sour Cream 

Melt the Chocolate with the butter in the microwave on med-low set aside.  Sift together the Flour, Cocoa, Baking powder & salt set aside.  Place the eggs, sugar & vanilla essence in the mixer with a whisk attachment and whisk to a sabayon…add the chocolate mixture and mix well then mix in the flour then the sour cream. Pour into a greased & lined tray and bake @ 170C  ~ 40 minutes. Skewer comes out clean.

Allow to cool and cut into squares ~9cm wrap individually in cling film & freeze.

 


 

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